Lemon shrimp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Lemon shrimp
1
Fresh shrimps are inserted from shrimp head and shrimp body stitches with toothpicks and jump out of the shrimp line. It's a time-consuming job, pick it up slowly or it'll taste really bad。
2
Pick the shrimp line and clean it up。
3
The water is boiled, a little salt is added to the water, which increases the acute taste of shrimp meat。
4
Three minutes after the water starts, four minutes if the shrimp is very big。
5
Cooked shrimp out to wash the fumes。
6
Drunk into ice water and cooled quickly to make shrimp more compact。
7
Shrimp, which has been in cold water for five minutes, can easily be removed from the head and shrimp shell because of the heat。
8
All shrimps are skinned into big bowls。
9
Spicy rice: garlic slicing, ginger slicing。
10
Blue pepper cut a chili ring。
11
Garlic, millicorns, green peppers and gingers are placed on shrimp, a small spoon of peanut oil is burned to smoke, and quickly pours into the garlic, so that the scent of the sorbents is evenly mixed with chopsticks。
12
A little salt, sugar, pepper powder, raw, white vinegar. Smash even。
13
Cut half a lemon, cut half a slice, squeeze half hard out lemon juice, drop it evenly on shrimp。
14
Put the lid on it and freeze it in the fridge for an hour, so that shrimp is fully absorbed。
15
REFRIGERATED LEMON SHRIMP, SWEET, SWEET, SPICY MEAT Q. SPLENDID. A BOWL OF THIS APPETIZER FOR SUMMER。