Green pepper carrots and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 315 grams
- green pepper 130 grams
- carrots 135 grams
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Green pepper carrots and cabbage
1
Food products: cabbage (torn-cleaned), peppers (torn-to-seed-to-clean), carrots (torn-to-skin slices) and garlic (torn-to-sharp)
2
Let's get hot and hot。
3
Then go down to carrots, peppers and cabbage。
4
Then a proper amount of water。
5
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6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。