Spoon mushroom soup

THE SILKMELON IS THE TRUE LOVE OF SUMMER. EVERY TIME I SEE IT, I WANT IT. TO GET TO THE HOUSE, TO FRY, TO COOK... EVERY ONE OF THEM IS SO POPULAR, AND FAMILIES OFTEN SAY THAT SUMMER SILKMELONS ARE NOT ENOUGH. IT LOOKS LIKE A FINE SILKMELON, WHICH IS VERY NUTRITIOUS AND RICH IN CALCIUM, PHOSPHORUS, IRON, PROTEIN, CARROTS, VITAMIN C AND SO ON, AS WELL AS A FAMOUS SUMMER HOT-SUMMER DIET. IN ADDITION TO THAT, THERE ARE MANY PEOPLE WHO CALL IT "MEASURING MELONS," AND WHO CALL IT "MEASURE WATER" -- IN SHORT, VERY GOOD SUMMER FOOD. WE'LL SHARE THE IDEA OF A MELON MUSHROOM SOUP. THIS SOUP DOESN'T TAKE LONG TO COOK, SO IT'S A FEW STEPS TO GET TO THE TABLE AND IT'S PERFECT FOR THE HOT JULY. IT'S NICE TO DRINK, AND EVERY TIME YOU DO IT AT HOME, THERE'S NOTHING LEFT TO DRINK AND IT'S VERY POPULAR. IT'S HOT AND SWEATY, AND IT'S GOT TO ADD SOME WATER. IT'S A REALLY NICE, WARM, SALIVA SOUP

Recipe Recommendations

loofah 1 piece
eggs of 3
white jade mushroom 1 Pack
wolfberry 1 handful
salt 1 scoop
white pepper half a spoonful
sesame oil few drops

salty and fresh
cook
ten minutes
simple

Steps for Spoon mushroom soup

Spread the eggs。

Take the white mushrooms off the roots and clean them up and cut them in two. The silkmelon goes to the skin and cuts into a roller coaster。

A proper amount of water is poured into the pot, and the platinum mushrooms are placed in the pot for one minute, whereupon they are recovered。

When a proper amount of oil is poured into the pot, the egg fluid is poured into the pot after the oil is hot, and the egg fluid is sprung into the boiler, and the egg fluid is condensed, then the reserve is produced。

Put the silkmelon in the pot while the oil left over from the fried eggs。

A large bowl of hot water was poured into the fire, which opened and then boiled for two minutes。

Put the white mushrooms and eggs in the pot, boil them for one minute, then put a little salt, white pepper powder, and then put the platinum in the pot, and then put some perfume on the fire。