It's a fragrance beef
By VicentaLakin
Recipe Recommendations
- Fresh beef appropriate amount
- sauerkraut appropriate amount
- bell pepper appropriate amount
- pickled pepper appropriate amount
- wild mountain Pepper appropriate amount
- coriander appropriate amount
- carrot juice appropriate amount
- ginger slices appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for It's a fragrance beef
1
Sliced beef slices into mud, prepared carrot mud, ginger chips, sour vegetables, lantern peppers, peppers, spices, wild pepper cutters。2
A boiler is poured into vegetable oil, and when hot oil is poured into carrot juice, sour sauce, peppers, peppers of wild mountains, spices, ginger chips, and baseware, two minutes later, the bottom is extracted and the bottom is laid on the plate。3
It then squeezes beef mud into the sour soup, boils it, softly and softly, so that it is evenly heated, then pulls it out and puts it into the dish。4
Finally, it pours into soup juice, it's hot, and the fresh casserole makes beef。