It's a good time
By VicentaLakin
When I was a child, my mother grew her own potato leaf, and she used to plant it back home and eat it, and now she's grown up, rarely comes home and hardly eats it, and now she misses the smell of her mother's cooking。
Recipe Recommendations
- sweet potato leaves 500G
- garlic of 2
- edible oil 2 tablespoons
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a good time
1
Wash the potatoes and chop the garlic。
2
It's hot。
3
Add potato leaves。
4
Add the appropriate salt to the tan。
5
A simple home-cooked meal will make it
6
Little tip: 1 and garlic must come out of the fragrance and sour leaves, so the cooking will taste good. Two, the ketchup oil is better. (As a rule, a little more oil is required for cuisine, so that the dish will have a good taste). It won't take long to get fired. All right! Today's food operation is shared here. It's a personal food practice. It's not good, it's bad, it's bad, it's bad, it's bad, it's warm for three winters. I'm a 97-year-old chef from the tide, who likes to cook and take pictures and make friends. Thank you for your support. Thank you