There is pickled mustard in the south, mutton and naked oats in the north, paired with green peppers, mutton bone soup and other accessories, the taste is fresh, fragrant and charming. Use naked oats to steam them into the shape of pearl mussels, serve mutton mustard, stir fry, pour on the bone soup, and decorate with gems squeezed out of potatoes, purple potatoes and carrots. A dowry dish with full color, aroma and taste is released. It is bejeweled and gives strength to the dowry., wealth and prosperity.
When mutton meets pickled mustard, a fragrance will be lingering between your teeth
When naked oats meet pickled mustard, fresh wheat lingers
When I met you, I took this dowry and became a beautiful bride...
big bling
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for big bling
1
Put potatoes, purple potatoes, and carrots on the pan and steam them.
2
Mash it into mud.
3
Bring water and mix noodles.
4
Stir into lumps with chopsticks.
5
Work into dough with your hands.
6
Rub into long strips, cut into equal parts, press flat, and roll out into a round dough sheet with a thickness of 0.3mm.
7
Apply cooking oil to the back of the mold, hold Madeline's mold with the dough in your left hand, and hold it firmly with your right hand.
8
Remove remaining corners.
9
Pour boiling water into the pan and steam for 3 minutes.
10
Remove the mold after cooling.
11
Making the shell above: Place the dough sheet inside the oiled mold, press it firmly, and remove the remaining edges.
12
Pour boiling water into the pan and steam for 3 minutes.
13
Remove the mold after cooling.
14
Prepare the raw materials for the filling, desalinate and drain the mustard.
15
Cut the mutton and green pepper into small pieces, dice the mustard, circle the small red peppers, and chop the chives.
16
Heat the oil into the pan, stir fry, add salt and pepper noodles, and add a few drops of sesame oil.
17
Stir fry and remove from the pan and plate for later use.
18
Put the previously stir-fried mutton mustard stuffing into the shells below, use a decorative bag or preservation bag, respectively fill the three kinds of mud in the first step, and squeeze out small balls on the edge of the dish.
19
Pour hot mutton bone soup over the top and cover the shells to keep warm.
20
The bejeweled production was completed and the scenery was taken.