Flamingo cocoon jelly
By VicentaLakin
It's a shame to throw away the flamingo peel, make it a flamingo-creas, and be sweet。
Recipe Recommendations
- Dragon peel one
- white jelly 20g
- white sugar 10g
- pure water 300ML
- bitter taste
- cook
- ten minutes
- simple
Steps for Flamingo cocoon jelly
1
Cut out the pellets with a small knife and cut them into pieces。
2
If you pour pure water into the pot and heat it, then you can melt it with white powder and low-calorie powder and you can cool it down in the container。
3
It is taken out of the freezer for two to three hours, cut into squares, drop a suitable amount of coconut in the plate, and cover all the flamingos with coconuts。
4
Isn't it really easy to enjoy this pink, delicious, lovely, flamingo-skin-creas。
5
Bite it down, it's sweet and super cool。Flamingo cocoon jelly Make Tips
1) Protection of the blood vessels: Pyramids contain pheasant, which is higher than the meat, and can achieve good resistance to oxidation and protection of the blood vessels. 2) Psychic pigmentation: The pyrotechnic pellets contain a very rich amount of natural fruit and gum, as well as multiple vitamins, which are a very good food for beauty and which can feed skin cells。