Salted eggs, fried crabs
By VicentaLakin
I wonder when my memory of salty yolk has changed from an empty effeminate egg from Mr. Wang Zhong to a popular red food that always tastes like salty yolk
Recipe Recommendations
- Scylla in 1
- salted egg yolk 6pcs
- onion 2 pieces
- Jiang 3 tablets
- starch appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Salted eggs, fried crabs
1
Crabs are washed and removed from non-eatable areas such as crab mumps and crab hearts and cut into block reserves。
2
The salty yolk is crushed with a spoon, a ginger slice, a little onion cut-off。
3
Take the pot and burn it, and put it in ginger and onions。
4
Crabs dry their water, so that they are evenly covered with starch in the pot and blown to maturity 5。
5
The oil drops and then the new oil burns, and then it goes into the salty yolk and turns into a sand bubble。6
The crabs were slowly roasted with wine and salt, so that the crabs were covered with salted egg yolk, which was about two minutes old。
7
We'll throw onions before we get out。