Honey roasted chicken legs
By VicentaLakin
Roast chicken legs, fresh and juicy! Two chicken legs, five ginger onions, one pickled sauce, three custards, three custards of custard, two custards of salt, one cup of sugar, and a piece of black pepper on the surface. One spoonful of ketchup, one spoonful of black pepper, salt, and half-silver with a sugary amount of lemon. Two, ginger slices, onions. The skinless side of the chicken leg cut the exit with a knife and the skin side pierced with a toothpick. Four, onions, ginger, tame wine, tame oil. Tastes sour, salt, black pepper, sugar a tea spoon in a sealed bag. Five, put in the chicken leg, pickled for more than two hours. 6 Surface brushing sauce: ketchup. Tastes of neptunium, sugar, salt, lemonade, garlic and black pepper. Seven, the pickled chicken legs are placed on the grill, and the mid-middle of the oven is baked for 10 minutes. 8. Take out the sauce and brush it every 10 minutes. A total of 30 to 40 minutes, depending on the size of the chicken leg. Nine, juicy, delicious! Little tip
Recipe Recommendations
- chicken legs 2 only
- onion 1 piece
- Jiang 5 pieces
- garlic 3 petals
- cured meat training appropriate amount
- oyster sauce 3 tablespoons
- soy sauce 3 tablespoons
- cooking wine 2 tablespoons
- salt appropriate amount
- sugar 1 teaspoon
- black pepper appropriate amount
- Surface brushing material appropriate amount
- ketchup 1 tablespoon
- lemon half a
Steps for Honey roasted chicken legs
1
The materials are ready, chicken legs unfrozen。
2
Ginger slice, onion slice
3
The skinless side of the chicken leg cut the exit with a knife and the skin side pierced with a toothpick。
4
Onions, ginger, tame wine, tame oil. Tastes sour, salt, black pepper, sugar a tea spoon in a sealed bag。
5
Put it in the chicken leg, pickle it for more than two hours。
6
Surface brushing sauce: ketchup. Tastes of neptunium, sugar, salt, lemonade, garlic and black pepper。
7
The pickled chicken leg is placed on the grill and the mid-level is 180 degrees baked for 10 minutes。
8
Take out the sauce and brush the sauce every 10 minutes. A total of 30 to 40 minutes, depending on the size of the chicken leg。
9
Fresh and juicy, deliciousHoney roasted chicken legs Make Tips
I had bigger chicken legs, so I baked them for 40 minutes。