Potato cheesecake
By VicentaLakin
Tastes soft, creamy. It's good for tea。
Recipe Recommendations
- potatoes of 4
- glutinous rice flour appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Potato cheesecake
1
Potatoes go to skin, wash, cook。
2
Make it mud。
3
A small number of times add the right amount of rice powder, which initially binds hands and can be scraped off the face of the hand with scratches。
4
Be patient and slow。
5
Take a proper amount of pasta, flatten it, and squeeze it into a thin middle edge。
6
Pack a proper amount of Masurira cheese。
7
shut up, flatten, about 1 cm thick。
8
The flat pan pours the right amount of oil and puts it in potatoes。
9
The fire slowly boiled to two sides。Potato cheesecake Make Tips
Be patient in joining the rice powder, adding it in small quantities and many times, slowly rubbing it into a non-sticked face. Cooked potatoes have more water, so they can be fertilized if you don't want a lot of rice powder。