sesame seed cake
By CathyNader
Ingredients: soy sauce,chicken essence,salt,flour,oil
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for sesame seed cake
1
First add a small amount of water to the flour, then knead the dough, knead the dough for a while, or don't have to. Then adjust the required traps. I used eggs, leeks, and bean paste.
2
Put the mixed dough into a round cake.
3
Use your hands to make the sink like a steamed bun, straighten it, then place it on the chopping board, turn it over and press it evenly with your hands.
4
I made this. Since it was my first time doing it, I had no experience. I recalled it based on my mother's previous self-accounts... Some were big and some were small, haha.
5
I made this. It looks very heart-wrenching. I can't help it, hehe... This is the only way to make the craftsmanship...