Boiled bass
By VicentaLakin
Inflammatory summer sweats and wants to eat some heavy food, but the family does not want to fire, and it is too hot by the stove, as if it had entered the sauna. Then use the oven to make a roasted herb, not open fire, not so hot, and put the salted herb in the oven and wait。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Boiled bass
1
The food is simple, a catfish, a lettuce, a tame wine, very fresh sauce and ale oil, plus some peppers。
2
Take a bowl and pour it into two spoons of tame wine。
3
Three spoons of delicious soy sauce。
4
It's three spoons of darmex oil, and then it's a soul barbecue。
5
The herds are washed in advance and used to draw a few knives, so the barbecue juice is poured on it, and the barbecue juice is evenly painted on the fish so that the sauce can penetrate the fish。
6
Throw some peppers。
7
Put it in the freezer for two hours and it'll taste better if you can freeze it for one night。
8
Take a tin paper and put the pickled bass on it。
9
The tin paper is folded into a boat and the rest of the barbecue juice is poured on it。
10
Wrap it up and put it on the grill。
11
THE OVEN IS 200°C BAKED FOR 15 MINUTES。
12
A roasted fish wrapped in tin paper would preserve the moisture of the fish itself and make the taste more tender。