Green bean cake
By VicentaLakin
Recipe Recommendations
- peeled mung bean 600g
- corn oil 30g
- butter 60g
- maltose 180G
- white granulated sugar 100g
- sweet fragrance
- fried
- several hours
- senior
Steps for Green bean cake
1
Go to the green beans and wash them, baptize them in water for more than three hours and steam them in the steam pan for 40 minutes。
2
Crushing the fertilized green beans with a spoon。
3
When all of them are crushed, they are added to the barley sprouts of corn and white sugar。
4
In non-clause pots, the mixture will be modulated, fired, butterd, sugardled until the mixture becomes a ball。
5
Each ball is rubbed into 40 grams, placed in 50 grams of mooncake molds, crushed into shape。
6
Pack it up, put it in the fridge and eat it as soon as possible。