Don't throw away purple sugar
Don't throw away delicious sugar, try different flavors and colors, and put dried cranberries on top. It's sour and sweet and delicious!
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- sugar Osmanthus appropriate amount
- brown sugar appropriate amount
- dried cranberries appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Don't throw away purple sugar
1
Take a proper amount of glutinous rice flour and place it in a bowl, slowly add water, and it is almost done when it becomes snow-like.
2
Add the purple yam paste and knead it together.
3
Knead into smooth glutinous rice balls with moderate hardness and hardness.
4
Divide the glutinous rice balls into small squeezing pieces, and then rub them into small glutinous rice balls, not too big, because they have no stuffing.
5
Boil the water in the pot, add the glutinous rice balls and cook until they float and fish them out, adding cold water once in between.
6
Pour some sugar osmanthus into the pan, and add a little brown sugar and water.
7
Put the cooked glutinous rice balls into the sugar osmanthus juice.
8
Let each glutinous rice round be covered with sugar osmanthus.
9
Place on a plate, pour the remaining sugar osmanthus juice in the pan on top, and finally sprinkle with some chopped cranberries.