A sauerkraut shroom-faff
By VicentaLakin
The shabata shabata is frozen, and it has to be free to make an onion-flavored waffle, as much as possible, in order to consume it, and the pasta is so full that the pasta doesn't have to add to it, and the cakes appear to be numb and smelly。
Recipe Recommendations
- Maotai-flavored bacon and mushroom stuffing 80 grams
- flour 100 grams
- water 100 grams
- fresh yeast 3 grams
- onion 20 grams
Steps for A sauerkraut shroom-faff
1
Material: fragrance mushrooms 80 grams, flour 100 grams, water 100 grams, fresh yeast 3 grams, onions 20 grams。
2
Scratch it and cut it into onions。
3
Fresh yeasts open in small amounts。
4
Then the yeast, the water, the flour and the bowl。
5
Smuggled into flat and thick pasta。
6
Add gravy mushrooms, blend。
7
Add onions。
8
Smash it evenly, cover it with a shampoo, and ferment it。
9
Noodles, bubble hair, fermentation complete。
10
Pancakes up and down。
11
Fall into all the paste, spread out。
12
Cover the lid and heated up and down for a few minutes。
13
Uncovered, condensed, slightly chorded。
14
Turn it over, fry it for a second。
15
Two faces of gold and yellow, out of the oven。A sauerkraut shroom-faff Make Tips
The ratio of flour to material can be adjusted to its own preferences。