Spicy, boneless claws
By VicentaLakin
Q-BALLS ARE CHEWY, SOUR, SIPS FOR YOU IN THE HOT SUMMER WITHOUT APPETITE
Recipe Recommendations
- chicken feet 1000g
- onion 2 pieces
- Jiang 3 tablets
- lemon one
- coriander 2 trees
- garlic half a head
- cooking wine 2 tablespoons
- salt half a spoonful
- sugar 2 tablespoons
- mature vinegar 3 scoops
- soy sauce 5 scoops
- Chop peppers 1 scoop
- chili oil 1 scoop
- hot and sour
- cook
- a day
- simple
Steps for Spicy, boneless claws
1
Chicken claws cut off the nails and washed them clean。
2
The chicken claws are cold, the onions are added, the ginger, the wine is boiled, the fire is boiled, the foam is turned off, the fire is lit for eight minutes and the fire is shut down for two minutes。
3
The chicken claws were washed clean and ice water was immersed for 30 minutes。
4
A pickle: half a spoon of salt, two spoons of sugar, three spoons of vinegar, five spoons of raw smoke, one spoon of pepper, one spoon of pepper oil (which could also be replaced with millet) and evenly mixed。
5
Get some garlic paste, fragrance, lemon slices。
6
The chicken's claws cut through the back, so it's easy to go to the bone。
7
The fingernails hold the mouth and push up to the joints, and the toes do the same。
8
Take off the chicken claws and flush it again。
9
Chicken claws pour in ready pickles, evenly mixed。
10
Pour garlic paste, fragrance, lemon chips, even mix。
11
Cover it up and freeze it all night。Spicy, boneless claws Make Tips
CHICKEN CLAWS SHOULD NOT BE COOKED TOO BADLY, OTHERWISE THEY ARE NOT Q-BOMBED, AND COOKED CHICKEN CLAWS CAN GO INTO ICE WATER, AND CAN BE MORE Q-BALLED AND CHEWY。