I have been making sweet toast, and I want to change my taste after eating it for a long time. I bought a bag of bacon some time ago and made pizza once, but it never used it. When I saw that there was fried bacon toast on "Teacher Meng's 100-Course Bread", I thought I'd try it too. Anyway, they all have ingredients! Who would have thought that this attempt would not be tight? Hehe, it was unexpected salty and delicious.
Not to mention the temptation brought by the layer of golden shredded onions and shredded mozzarella cheese on the toast, the internal organization is also excellent. The layers are soft and delicate, and bacon particles can be seen everywhere. I can't help but break it and eat half of it in just a few bites!
Pan-fried bacon toast
By FannieMoen
Recipe Recommendations
- bacon 3 tablets
- black pepper Half a teaspoon
- high powder 250 grams
- fine sugar 15 grams
- salt Half a teaspoon
- water 150 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pan-fried bacon toast
1
Prepare Material A (3 slices of bacon, half a teaspoon of black pepper powder), cut bacon into small pieces.
2
Material B (250 grams of high flour, 15 grams of fine sugar, half a teaspoon of salt, 4 grams of instant yeast powder, 150 grams of water;) is prepared and poured into a bread bucket.
3
Material C 20 grams of unsalted cream, 30 grams of shredded onions, 40 grams of shredded mozzarella cheese, and 1/8 teaspoon of black pepper.
4
Cut the bacon and saute it over low heat. Remove the heat and drain off the excess oil. Add shredded black pepper, mix well and cool.
5
After material B is stirred to form a dough, add unsalted cream and stir to form a dough that can be pulled out of a film.
6
Add the cooled bacon and stir well.
7
Leave in a warm place to ferment until twice as large, remove and exhaust, round, cover with plastic wrap and relax for 15 minutes.
8
The plastic shape grows about 20 centimeters and is about 15 centimeters wide.
9
Turn it over and gently roll it into a cylinder.
10
Put cake paper in the toast mold and place the rolled dough into the toast mold.
11
Leave in a warm and moist place to ferment until 9 minutes full. Sprinkle with shredded onions, shredded mozzarella cheese, and shredded black pepper on the surface.
12
Preheat oven to 180 degrees, lower, 35 minutes. After the surface is completely colored, cover it with tinfoil, and release it immediately after baking.Pan-fried bacon toast Make Tips
1. Since bacon releases oil when heated, you don't need to add oil when frying bacon. 2. Baked buns are lined with cake paper for better demoulding. 3. It tastes best when eaten hot.