During the Chinese New Year, in addition to eating hot and cold dishes, meat and vegetarian dishes, there are also some small desserts, small fruits, etc., which makes it seem reasonable and nutritious.
Today, I recommend to you a fruit dish-"Yugui Apple". She is colorful and has profound meaning; she is nutritious and has sweet taste. If you board the festive table, it will definitely make everyone's eyes shine!
And if, if you want to have a romantic moment with your loved ones, make a cinnamon apple in a few minutes and brew a pot of coffee on a winter afternoon, wow, I won't talk about that feeling, you know, hehe!
Cinnamon apple
By SybleJerde
Steps for Cinnamon apple
1
Prepare the materials.
2
Cored and slice the apple (slightly thicker).
3
Press the piece with the outer skin with a heart-shaped mold to form a beautiful heart shape.
4
Put butter in the pan and heat over medium heat to melt.
5
Add white sugar to melt completely and change color. Change the heat to low.
6
Add the sliced apple slices.
7
Fry one side and turn.
8
Fry both sides, sprinkle with a little cinnamon powder, and serve.
9
Embellished with a few rose petals will make it more romantic.