A soft girl with all the wheat toast
By VicentaLakin
Recipe Recommendations
Steps for A soft girl with all the wheat toast
1
Production of Polish species: 100 grams of whole wheat powder and 100 grams of clean water plus 0.5 grams of yeast, mixed with a cover placed in the freezer overnight。
2
Production of hot seed: 20 grams of whole wheat powder mixed with 20 grams of water, covering the membrane into the freezer overnight。
3
Production of water and pasta: 160 grams of whole wheat flour, 20 grams of cereal flour, 60 grams of yogurt and one egg mixed into a concoction overnight in the fridge。
4
The following day, three noodles were removed from the fridge for the first fermentation by mixing them into smooth ones (due to the difficulty of rubbing the corsets of grained flour and the need to rub them repeatedly)。
5
When the fermentation reaches 40 minutes later, the fermentation is twice the size of the fermentation, folding the noodles and turning over for more than 40 minutes。
6
Fermentation is twice as large (finger-stamped flour without convulsion)。
7
Take out the face of the air。
8
It's divided into three little noodles。
9
Take a noodle to an ellipse。
10
First roll。
11
No need for a second roll。
12
Toast embryos are released into the mould (in a consistent direction)。
13
Send the molds to the bottom of the oven and put them in a bowl of boiling water, allowing bread embryos to ferment for a second time。
14
The fermentation to eight points is removed from the preheat oven at 180°C above。
15
The molds were sent into the oven for 45 minutes, and tin paper was added in time to avoid roasting into a bun。
16
The soft one's all wheat toast, fresh out。
17
Soft and soft。