In early autumn, cucumbers are about to be taken off the shelves. Love the crispy feeling, try to keep the crispy.
This is a very simple pickled dish.
Crispy pickled cucumber
By PierreZieme
Recipe Recommendations
Steps for Crispy pickled cucumber
1
Cut the cucumber lengthwise and divide it into four. Place in a basin.
2
Sprinkle in marinating salt and mix well.
3
Press heavy objects. I used a stainless steel basin to fill it with clean water and press it on it.
4
Marinate for 12 hours. The water is basically pickled.
5
Wash the peppers, plane them, and remove the seeds.
6
Cut the pepper into large pieces.
7
Slice garlic; slice fresh ginger.
8
Wash the celery and cut it into sections.
9
Put the marinated cucumber, celery, garlic slices, and ginger slices into a basin.
10
Heat a stir-fry spoon, add the oil, add the aniseed, pepper, and fry until fragrant. Pour in soy sauce. Add white sugar. Add appropriate amount of water and bring to a boil.
11
Pour the cooked marinated material into the basin where cucumbers are stored, cover and marinate for 12 hours. The crispy pickled cucumber is done.Crispy pickled cucumber Make Tips
The marinating basin should be heated and sterilized and can be covered with a sealed lid. If you like the aroma of pepper, you can put more pepper in it. Try not to add salt later to maintain a light taste.