Red sugar potatoes
By VicentaLakin
A potato cheesecake was made yesterday, and there's still a few noodles left. A sweet one today。
Recipe Recommendations
- potatoes appropriate amount
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- Sesame and peanut flour appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red sugar potatoes
1
Red sugar is appropriate, boiled with water to melt with red sugar, and the syrup becomes slightly thicker and colder。
2
Potato rice noodles. For more details, see the previous recipe: potato cheesecake。
3
Fill the bottom pan with a proper amount of oil, take a proper amount of pasta, round it, flatten it and put it in the pan。
4
It's a little bit of a fire, and it's two sides of gold。
5
Get out of the pot, get an appropriate amount of red sugar syrup and an appropriate amount of sesame peanut powder。