Porridge ferret
By VicentaLakin
We're always in the air conditioning room in summer, so the cold gets into the body, it increases the body's humidity in the invisible, so we can wet it properly with the peppers, we can put the peppers in the vegetables, we can add to the scent, we can help us remove the moisture from the body。
Recipe Recommendations
- herring 300 grams
- ginger 10 grams
- onion 5 grams
- Taste Damei's best cooking wine 2 tablespoons
- Flavor Delta's best oyster sauce 2 tablespoons
- Flavor Delta's finest special soy sauce 1 scoop
- pepper 10 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Porridge ferret
1
Blue fish wash into thick pieces and put them in the plate。
2
On top of that is a ginger blade。
3
Spray the peppers。
4
Two spoons of tame wine。
5
Go to the pot and steam for eight minutes。
6
Remove the fertilized cyanide chips from the plate。7
Put some onions on。
8
The soup from the pre-stealing fish is mixed with two spoons of damme oil and one spoon of damme-stealed specialty students。
9
Just pour the sauce on the fish。
10
The taste of the original juice is healthier。