Lazy salt chicken
By VicentaLakin
Today's salt chicken, which belongs to the zero-failed-fried formula, the golden charred, full of juice, super delicious
Recipe Recommendations
- chicken legs of 3
- Salt-roasted chicken powder 1 small package
- cooking wine 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Lazy salt chicken

1
Three of the chicken legs were washed clean and the asphalted water was provided。
2
Add a little spoon of wine。
3
A small pack of salt chicken powder。
4
It's even with the hand, and the longer it takes, the more even it tastes。
5
Add some edible oil。
6
It's even by hand。
7
Cover it with a film and freeze it for an hour。
8
A ginger tablet on the bottom, an onion section and an edible oil layer。
9
Put in pickled chicken legs。
10
Pour in pickled juice。
11
First the fire opens, then the whole thing burns for about 30 minutes。
12
In the last few minutes, it was good to see white and yellow, with chopsticks poking in the thickest parts of the flesh, without blood coming out。
13
Cut it down, full of juice。
14
It's super delicious. Try it