Chocolate Macalon
By VicentaLakin
The French version of Macalon is actually a translation of the Spanish version of the Magalon view。
Recipe Recommendations
- cocoa powder
- almond powder 300g
- powdered sugar 300g
- chocolate pigment 3 drops
- protein 110g
- sugar 36g
- chocolate sauce a little
- corn starch 23g
- melt chocolate a
Steps for Chocolate Macalon
1
Prepare the following ingredients。2
Sifting sugar powder with almond powder。3
ADD SIFTED SUGAR POWDER AND ALMOND POWDER TO PROTEIN A。4
Placing 110g Protein B in a blender would have added 36 grams of white sugar twice and added three drops of cocoa powder。5
Add almond powdered protein mix and chocolate protein cream three times。6
Put it in the bag and squeeze it into the paper so that the surface does not stick。7
Put it in the oven for 150 degrees for six minutes。8
Melting chocolate corn starch powder into a flower bag as a trap。9
Squeeze into the chocolate crumbs。