Farmer eggplant stew pumpkin
By VicentaLakin
Time for vegetables, simple practice, fresh mouths。
Recipe Recommendations
- tender pumpkin 200g
- eggplant 200g
- tomatoes one
- green pepper one
- onion a little
- pepper a little
- salt appropriate amount
- soy sauce a little
- MSG a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Farmer eggplant stew pumpkin
1
The frying pan is hot and hot and the peppers are fried。
2
Put on the onions and fry the scent。
3
Put it in a pumpkin slice, flip it for a minute。
4
Put in the eggplant bars and get fired。
5
Put it in the tomatoes and continue to fire。
6
Put it in raw, salt and a little white water。
7
When eggplants and pumpkins mature, put them in green peppers, turn them on for a minute, and add the spicy。
8
The finished product。Farmer eggplant stew pumpkin Make Tips
1. Simple and casual. The weather is hot and hygiene is observed。