A red oil belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- coriander 2 trees
- garlic paste appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- salt a little
- old vinegar appropriate amount
Steps for A red oil belly
1
You cook your own pig belly, cut it in pieces, and put it in the bowl。
2
The fragrance cut into small pieces。
3
Put the spices on the stomach surface, put garlic on it, then add vinegar, salt, small amounts of it, if the belly is heavy, pour it into pelican oil, drop it for a little while, and get some pepper oil。
4
When you eat, you mix them up。
5
The plate, the fragrance, the best for summer。