Pig dirty powder is one of Wenzhou's specialty snacks. Pig dirty powder only takes pig's large intestine, small intestine, and pig's blood. At Wenzhou's pig dirty powder shop, you will find that the table is very fast. This is because the pork intestines and blood are stewed in a large mandarin duck pot similar to hot pot. The coarse rice noodles are also soaked in warm water in advance. It only takes about 30 seconds to be put into the pot, and then add the blood, large intestine, and then add some garlic leaves. Because the soup has been stewed for a day, it is very delicious. According to personal preference, add some bean paste or chili paste.
Today, I replaced the coarse rice noodles with moyu powder for this pork dirty powder. The taste is also very good!
Wenzhou pork dirty powder
By OcieKohler
Recipe Recommendations
- pig blood 1 block
- yellow wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Wenzhou pork dirty powder
1
Prepare materials.
2
Cut the garlic leaves on the side and cut the pig's blood into slices.
3
Because Tufang bought the stewed pork sausage, pour the pork sausage with soup into the pot, put two slices of ginger, add water, rice wine, soy sauce, add the garlic root, cover the lid and cook for a while.
4
Pig blood is poured into boiling water to remove the fishy smell and poured into the soup.
5
Moyu vermicelli are also soaked in boiling water before pouring into the soup.
6
Cook for a while, sprinkle with the remaining garlic leaves, and add a little chicken essence! It is a very enjoyable thing to have a bowl of hot pork dirty powder in winter!