Garlic spicy lobster tail
By VicentaLakin
Summer, not without you
Recipe Recommendations
- lobster tail 500G
- coriander appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- Pepper grains appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Garlic spicy lobster tail
1
Cleaned lobster tails, put in a couple of ginger chips, put in a proper amount of wine, burn the fire, and cook for one or two minutes。
2
Get it, get it washed, get it out。
3
This is the ingredient。
4
Pull some garlic with my garlic。
5
Oil in the pot, 70% hot, with peppers, peppers, garlic, ginger, soy sauce, fried incense。
6
Put it in the lobster tail and then add water without the lobster tail, put it in salt, stork oil, burn it open, boil it until the soup is almost dried。
7
Dry peppers cut into little bits, fragrance cut。
8
Put boiled lobster tails in the bowls with garlic on them, fragrances, dry peppers and hot oil。
9
That's what it looks like when it's oiled。
10
Smash it, eat it, wash your hands, hold it with your hands, scrunch it, and pull it around with your teeth。
11
Look, it's my midday trophy, Ha ha, or did I make it clean and cheap at home。