Steaming meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Steaming meat
1
Five flowers, two minutes. Cold water boils, two minutes after boiling。
2
Clean up, onion ginger for about four or 50 minutes。
3
The chopsticks can penetrate easily
4
Slice
5
Putting in a drive
6
With proper salt, raw smoke, pepper powder, pepper powder, chalk powder, onions
7
It's 40 minutes to steam
8
The finished chart. It's evaporated oil, greasy garlic sauce。