Fish fragrance
By VicentaLakin
Fish fragrance is heavy on fish, so pepper or spicy meat is essential。
Recipe Recommendations
- shredded pork 200 grams
- carrots 80 grams
- zucchini 80 grams
- black fungus 50 grams
- Jiang 20 grams
- garlic 30 grams
- pickled pepper 20 grams
- salt appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Black Muer, carrots, pickles, ginger cut silk, garlic, pepper cut to the ground。
2
The oil is poured into the pot and the raisins are cooked and made for use。
3
The oil left in the pot was poured into three threads of oil to be used。
4
The rest of the oil is pouring into the garlic paste and the peppers of the peppers。
5
Four silks and fish caviar juices (sauce, salt, sugar, vinegar, water starch mix) are poured out of the pan。Fish fragrance Make Tips
If you're a spicy, you don't have to chop it up。