fried pork with cumin
By MaudConroy
Ingredients: salt,ginger,minced garlic,olive oil,cumin powder,pig lean meat
Recipe Recommendations
- pig lean meat 200 grams
- olive oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cumin powder appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for fried pork with cumin
1
Raw material diagram.
2
Cut lean meat into medium thin slices, add salt, grab half a bag of roast meat, marinate until flavor (more than half an hour); chop garlic and ginger into powder.
3
Heat the pan and add appropriate amount of oil, add in minced ginger and minced garlic over low heat to create the fragrance.
4
Then add the meat slices and fry them over low heat.
5
Fry until slightly yellow, turn until cooked, sprinkle with cumin powder and serve out.
6
Fragrant, fragrant, fragrant fried pork.