Peacock Open
By VicentaLakin
I bought a fresh fish today, the usual, but it's still evaporated, but I'll make it a beautiful make, and I'll make it a peacock。
Recipe Recommendations
- flatfish art. 1
- onion appropriate amount
- cooking wine 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce 3 scoops
- hot oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Peacock Open
1
Cut a little ginger and garlic and onions。
2
The mackerel removes the pellets and cleans them, adding onions of garlic, wine and proper salt to make the fish smell。
3
Prepare one of the chili, cut in an occupant。
4
The pickled mackerel is cut at the end of the head and the middle part is cut every centimetre or so。
5
Sliced mackerel platters, red peppers made together, steamed in a pot for about 10 minutes。
6
Steamed gills have a proper amount of steamed fish oil, and a little hot oil can be burned on them。Peacock Open Make Tips
Scratches are cut from the back, and soft parts of the stomach are used to connect and cannot be cut. And fish don't steam too long, so they can keep their flesh fresh。