Black pepper, lobster pizza
By VicentaLakin
I made a spicy lobster pizza last year, and this year it's coming back. And the new ones have delicious black pepper sauce, so what are you waiting for? Black pepper, lobster pizza
Recipe Recommendations
- high-gluten flour 150 grams
- water 85 grams
- Fresh yeast (dry yeast)
- salt 1 gram
- sugar 10 grams
- oil 8 grams
- Beautiful black pepper sauce 3 tablespoons
- meat emulsion 60 grams
- onion 60 grams
- shallots 10 grams
- edible oil 2 tablespoons
- crayfish 700 grams
- carrots 30 grams
- mushroom 2 flowers
- coleslaw 20 grams
- mozzarella cheese 120 grams
Steps for Black pepper, lobster pizza
1
Onion cut flowers, onions, carrots and chertins, meat scavenging 60 grams, mushroom slices, cabbage cutters, crayfish sprouts, twitching twitches, and bread-bed material mixed into smooth noodles and twirling。
2
The crawfish is squeezed into about a spoonful of black pepper sauce and mixed equally for an hour。
3
The boiler, which falls into the cranium, the onions, the onions and the onions, the two spoons of black pepper sauce, the taste and adjustment of the sauce (I added another spoon of black pepper), and the pepper sauce。
4
Vegetables are cooked at 180°C for 5-10 minutes to remove some moisture。
5
The pasta is initially condensed in circular form, with hands in the ovens, and thick assorted in the middle edges, poached with forks, and brushed with oil, covering the skin of the film for about half an hour。
6
Squeeze about a spoonful of black pepper sauce, with made black pepper sauce and a marsulilla cheese。
7
Boiled vegetables and a layer of masulilla cheese。
8
Put on the pickled crawfish and then put another cheese on it。
9
Fire on the oven 180 ~ 200 °C preheat, 25 ~ 30 minutes in the middle。Black pepper, lobster pizza Make Tips
[Note:] One-bed approach: All the bread-covered pasta material is mixed, fermented to two times the size of the fermentation, condensed into a thin edge, concoction. 2 Lobster treatment: salt water washed, boiled pots cooked and twitched. Or the raw lobster squeezes the middle of the tail and pulls out the femur. Three vegetables have to be baked before being laid on the skin of the pie, otherwise the water is available. 4 Masurira cheese better be cooled and unfrozen before it's too hot and too long to bake