Farmer fish
By VicentaLakin
Simple, rough, no spices, good smelly farm fish stew。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Farmer fish
1
Clean up the mackerel, dry the water, no pickles, hot boilers, and put it in the mackerel。
2
The quality of the fried fish can be guaranteed only by a small drop and a fraction of the time。
3
Watch the fire and fry the fish to two golds。
4
A good fish must be complete and unbreakable。
5
When it's done, it's all in the pot. Put onions, ginger chips, garlic, dry pepper, salt, cabbage, soy sauce, and vinegar。
6
Join the water, run over the fish, put a little bit of smelt。
7
It's roasted on fire, when the soup is thick。
8
The finished product. The house smells good, the soup smells good。Farmer fish Make Tips
Fish frying is the key and must be hotted and reoiled with oil, swayed after the fish, stymied by fire, and made into two-faced gold. 2. Water is added to the water, which is cooked in a fire。