Sesami Rijuan Sushi
By RobinJohnson
This sushi is rimmed sushi. The so-called rimmed sushi is rimmed sushi with rice on the outer layer, also known as rimmed and rimmed. Rim rolled sushi generally uses more rice than rilled sushi. In addition, sesame seeds, crab seeds and the like will be sprinkled on them to make a little embellishment.
Recipe Recommendations
- rice appropriate amount
- laver appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- Dagentiao appropriate amount
- sushi vinegar appropriate amount
- black sesame appropriate amount
Steps for Sesami Rijuan Sushi
1
Material drawings.
2
Pour in the sushi vinegar into the cooked rice while it is hot (1 tablespoon of sushi vinegar for a bowl of rice). Stir well.
3
Beat the eggs and fry them into omelets.
4
Cut carrot strips and boil in boiling water until soft. Cut cucumbers, big roots, ham sausage, and egg cakes.
5
Take a sushi curtain, place plastic wrap, and place a piece of seaweed.
6
Spread the rice from left to right and from top to bottom, cover the seaweed and sprinkle with black sesame seeds.
7
Turn over until the rice is placed on the bottom layer. Add favorite dishes and eggs.
8
Roll it up from the bottom. Pay attention to slowly remove the plastic wrap when rolling.
9
After rolling everything up, roll it with plastic wrap and let it rest for 2 minutes.
10
Cut it well and plate it.