It's a regular eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for It's a regular eggplant

1
Cut the food used。
2
It's hot and pours into the garlic。
3
Blow up the smell of garlic and throw it in the eggplant。
4
Scrambled to the eggplant microfacing to color and added tomatoes。
5
Keep flipping。
6
Use the sauce。
7
The tastes of the kerosene to the eggplant and the tomato mix。
8
Fire well out。It's a regular eggplant Make Tips
The whole process is unwatered and requires a small fire so that the eggplants are not made of pots and the scent is so rich。