Cheese mashed bacon
By VicentaLakin
A few days ago, the kids saw this bacon roll online, they were screaming for food, and today they bought the material, and they washed it, cut it, made it, made it, and I was in charge of the last step -- the frying. It's the perfume that makes it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese mashed bacon
1
Potatoes go to the skin, wash, slice, steam in the electric cooker。
2
Carrot goes to the skin, washes, shreds the spare。
3
Scramble the steamed potatoes into mud, add a little salt and evenly mix the appropriate amount of black pepper。4
Take a piece of bacon, slice it, fry it。
5
Join the carrots to mix evenly。
6
I'm going to join the cooked bacon mix。
7
Take a bacon, put the top half of a cheese tablet, put mashed potatoes in a bag of flowers, squeeze a proper amount of mashed potatoes and roll them up。
8
The pan pours a little oil, the bacon rolls down, and the pan goes down。
9
Just fry it。