fried rice cake

Recipe Recommendations

• rice appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for fried rice cake

1

Add a small amount of salt to the rice and stir well.

2

Spread a layer of plastic wrap on the chopping board and brush a little cooking oil on the surface of the plastic wrap.

3

Place the plastic wrap in a square container and pour in the mixed rice.

4

Press the rice evenly, press tightly, and place it in the refrigerator for one hour.

5

Take out the rice and cut it into slices (when cutting, be sure to dip the knife with a little water for easy cutting).

6

Pour a little oil into a frying pan and heat until 70% hot.

7

Put the rice in a frying pan and fry until one side is golden yellow, then turn over and fry the other side until golden yellow.

Recipe Categories

• snack recipes