sweet and sour pork
By LexieVolkman
Sour and sweet, tempting your appetite. Take a bite and your saliva will soon come out...
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for sweet and sour pork
1
Prepare the ingredients and wash the garlic seeds.
2
Cut the tenderloin into 6x1cm strips, remove the garlic seeds, and chop.
3
Place the tenderloin strips in a container, add 1g of salt and cooking wine.
4
Add 40g of water, starch, and flour and mix well.
5
Mix the tenderloin and batter well.
6
Put the oil in the pan and heat it to 40% heat. Add the fillet strips one by one into the oil.
7
After finishing the tenderloin, fry all the light yellow and fish up.
8
After the oil is hot, add in the fillet and fry until golden brown and remove for later use.
9
Put 15g of salad oil into the pan, heat it, add minced garlic and stir-fry until fragrant, then add tomato paste and stir-fry until done, add 25g of water, 2g of salt, white sugar, and fragrant vinegar, and stir well.
10
Stir well and bring to a boil, add the tenderloin.
11
Mix the sweet and sour sauce with the tenderloin and serve.sweet and sour pork Make Tips
1. The tenderloin pork can be replaced with nape pork or leaner pork belly to taste better. 2. Add an egg (add less water) when hanging the paste for better taste. 3. It is better to use peanut oil when frying meat.