Steam head
By VicentaLakin
The family went out and fished a few fish, so I thought the head was small, so let's steam them together。
Recipe Recommendations
- fish head of 3
- green pepper of 3
- red pepper of 2
- coriander appropriate amount
- chives appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce 3 scoops
- oyster sauce 1 scoop
- cooking wine 1 scoop
- white sugar appropriate amount
- salt appropriate amount
- cold boiled water appropriate amount
Steps for Steam head
1
Prepare food。
2
Fish head cut open with machetes。
3
Gold needle mushrooms cut to the root。
4
The gravy is purified and the sauce is mixed in the glass bowl。
5
The fish head is covered with ginger silk, wine, salt salt for two hours。
6
The water in the pot was burned open and put into the fish head, and the fire evaporated for 10 minutes。
7
When the fish head is fertilized, the bowl is taken to the pool and the water from the bottom of the bowl is poured out. The water is thick, it cannot be kept, and the fertilized ginger silk from the fish head is caught and thrown away。
8
The other boiled the water and burned the golden mushrooms。
9
Hot gill mushrooms in the bottom of the bowl, with fish head on top of gill mushrooms。
10
Hot oil and precipitous peppers are burned in the pot, and when the precipitous peppers are darkened, they are thrown out, and the precipitous oil is left in the pan。
11
We'll use the fried pepper oil to make the ingredients fragrance。
12
Put in the sauce。
13
Cook。
14
Put the boiled sauce out of the fish head。
15
Put onions and fragrances on the head of the fish, and make a different pot of peanut oil, which is fragrance on the onion。
16
The finished product。
17
Smash and eat。Steam head Make Tips
The steamed fish are so heavy, they have to fall down。