Yellow chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- Water-blooming mushroom of 10
- pepper one
- ginger appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Yellow chicken
1
Chicken leg wash。
2
Dry mushrooms soft early。
3
Chicken leg slices。
4
Mushrooms cut small pieces, Chonches。
5
Getting the juice ready。
6
Chicken legs, cold water, and wine。
7
Put sugar on the chickens, put mushrooms on the ground floor, pour chicken into the casseroles, add mushrooms to the water and juice, burn out the fire, and make a slow stew。
8
Scorch to thick soup。
9
And then you put the pepper in, and you flip a few, and you're out。
10
Here, take a look. The rice is perfect。