Japanese pumpkin
By VicentaLakin
Every boy has a prince's dream, and today he's got a pumpkin carriage, and he's bringing you this delicious Japanese pumpkin。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Japanese pumpkin
1
Ready。
2
Biscuit with cereal crushed。
3
Combination with dissolved butter。
4
Put it in the freezer。
5
Slice the Pumpkin, boil it in boiling water for eight minutes, and extract the leachate into pumpkin mud。
6
Pumpkin mud is mixed with light cream, white sugar and corn starch, which is so fine that it is not pellets, and egg fluids are evenly mixed into the mould。
7
The oven is preheated 160 degrees for 40-50 minutes。
8
Take out the cooler and then remove the mold, cut the block, and put cream on the surface, and then decorate with the preferred fruit。