Snow pickles, soyfish
By VicentaLakin
They're delicious, they're nutritious, they're perfect for old people and children
Recipe Recommendations
- Longli fish appropriate amount
- Vegetable edamame appropriate amount
- ginger appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow pickles, soyfish
1
The dragonfish washes the tablets in a thicker form and adds a proper amount of salt, pepper powder, raw smoke, ginger, starch and a 10-minute mix of oil。
2
You've got a spare snowbread。
3
Hot pots of cold oil, put in pickled lobster fish to decorate。
4
Add an appropriate amount of hot water and put it in the snowseed soybeans fire and boil it for 10 minutes。
5
It's just a little bit of chicken。
6
The finished chart。
7
The finished chart。Snow pickles, soyfish Make Tips
Crunchy fish wash into thicker slices and make a 10-minute flavor of sauce