I am very happy to be able to participate in the trial of the egg roll baking pan this time. Thank you to the Food World, thank you Niuniu, and thank you for your support and help.
This egg roll baking pan has a concave and convex shape and is a very good mold. The handle is just the right length and feels good. There is a non-stick coating, only one layer of oil is needed for the first time, and there is no need to apply oil during use. It still has a lot of weight in your hand. It is a product with good material.
It requires cleaning and maintenance for the first time. After cleaning, dry it on fire. Brush evenly with melted butter. Bake for another 2-3 minutes. I didn't buy butter, so I just brushed it with vegetable oil. This step can form a protective film on the surface of the mold, and can also improve the service life and non-stick effect of the mold.
When I made this egg roll, I originally wanted to make it into a roasted bun shape and add fruit grains. Helpless, the egg roll was too crisp and difficult to form, so I had to give up and gather it with my hands into irregular shapes. However, it did not affect the taste at all. Crispy egg rolls, sweet fruit, moderate hardness. A cup of strong coffee is perfect for afternoon tea.
nectar fruit omelet
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for nectar fruit omelet
1
Prepare the ingredients.
2
Break the eggs in a bowl, add the fine sugar; mix well until the sugar dissolves.
3
Add milk and stir well.
4
Mix the low flour and corn starch and sieve into the egg and milk mixture.
5
Stir well until there are no particles (preferably sift through it).
6
Add vegetable oil.
7
Stir well and filter out impurities.
8
Preheat the mold.
9
Brush the mold with vegetable oil.
10
Spoon appropriate amount of batter into baking sheet.
11
Close the mold and heat it. Uncover it and take a look. If the color changes, you can turn it over and heat it.
12
Pay attention to observation during heating. At first, there was hot air, but then the mold would be pushed up due to the expansion of the custard. The color of the egg roll skin will become darker and darker as the temperature rises.
13
Lift up the egg skin with your hands, close your fingers, and pinch it into a package.
14
Prepare the fruit.
15
Cut the fruit, remove the pulp, and cut into small grains for later use.
16
Prepare roses and honey.
17
Crush the roses and add honey to make honey juice.
18
Pour the mixed rose honey into the fruit and mix well.
19
Pour the mixed fruit cubes into the egg roll.nectar fruit omelet Make Tips
1. The baking time of the egg roll is not fixed. It depends on the type of ingredients prepared, the amount of ingredients used, and the thickness of the egg paste. 2. Adjust the baking heat of the egg roll according to your needs; observe more and turn it over at any time. 3. Egg rolls with fruit are easily less crispy due to moisture absorption, so they should be eaten as soon as possible.