Chicken
By VicentaLakin
I've always wanted to cook a dish, but it's hard for a person to think that it's not what a grocer should say, but it's because you're afraid of wasting your mom and dad coming to Suzhou to make a big summer pot of cold beer。
Recipe Recommendations
- Vegetables [Change according to your preferences appropriate amount
- Meat [Change according to your preference appropriate amount
- chicken leg meat two
- ginger 3g
- garlic 3g
- millet spicy four
- chili noodles two spoonfuls
- pepper powder half a spoonful
- spiced powder half a spoonful
- soy sauce four teaspoons
- fuel consumption two spoonfuls
- vinegar a spoonful
- sugar a spoonful
- chicken powder half a spoonful
- salt appropriate amount
- Homemade chili oil two spoonfuls
Steps for Chicken
1
The chicken leg washes cold water into the pot and joins a ginger onions, so that a large spoon of wine can boil, and the hot water washes clean foam。
2
The chicken leg is put in the pot, and a few ginger blades boil the fire slowly。
3
I've been out of the fire for about 30 minutes, and I'm gonna get my chicken leg out of the ice water, and I'm gonna get my soup。
4
Garlic ginger onions chop up little pieces。
5
In the small bowl there's a slice of ginger garlic onions, a proper amount of rice and a little bit of pepper。
6
I put more oil in the pot, and a few fragrance peppers of eight bean bean beams were slowly flattened and the spices came out。
7
It'll be in the bowl three times, and it'll be in the middle of it, or it'll be so hot that it'll be all over the house in an instant。
8
The last piece of material fell into the pot, and the chicken soup that had been made fell into it and added four spoons of raw smoke, two spoons of oil, one spoon of vinegar, one spoon of sugar, a few spoons of fine chicken salt, and two spoons of homemade pepper oil, so as to mix it with what is missing。
9
We'll just pick the vegetables we like, and we'll tie them up with a signature。
10
The meat is the same, so pick what you like. Here are quail eggs, chicken claws, chicken claws, shrimp, balls。
11
The water in the pot is burned open and the appropriate amount of salt and oil is added to the base and a little oil can keep the vegetables colorless。
12
It's better if you can put your mouth in the ice water, and it'll cool the color quickly。
13
The meat is ready to go first, and I like to eat shrimp so much, so the shrimp goes first, and a spoon of wine goes on。
14
The water was re-washed in meat, a spoon of half a bottle of wine was boiled, and there was a glow of warm water washed and I put it in ice water ready。
15
Well, I'll dry the water, and I'll rip the chicken leg off the soup, too。
16
All the well-laid jars in the charade, immersed for at least an hour, remember to flip over in the middle, so I'm gonna turn over and eat a few charades, and many people are like me。
17
It's the same if there's no bamboo tag in the house. It's the same thing if there's a signature。
18
Being a perfect person is common, but not normal, but passionate, not zealous, unchallenged, undisturbed, right in mind and right in life. Don't lose yourself, don't lose life, don't lose timeChicken Make Tips
relatives who like food can watch my food v: yuner 6421, share some food dynamics every day, don't know what to write directly, have food qun to communicate