Orléans
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- ginger slices 12 tablets
- onion one
- Flammulina velutipes 1 handful
- edible oil appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- Orleans Marinade 1 tablespoon
- beer
- salty and fresh
- braised
- ten minutes
- senior
Steps for Orléans
1
Prepare the grassfish one。
2
Go to the end and cut。
3
Put the sliced fish in the basin and add a big spoon to it。
4
A big old spoon。
5
A large spoon of pelican oil。
6
A large spoon of Orléans。
7
grab it evenly and pick it up for half an hour。
8
There's a lot of edible oil in the electric table。
9
Put in the ginger。
10
Lay in onion rings。
11
I'm going to put on a golden mushroom。
12
Put the fish in the pickled sauce。
13
Rewind half a beer。
14
Make an appointment for 20 minutes to start the button。
15
The lumbered Orléans are finished。