Bacon gravy
By VicentaLakin
What's the use of bread buns if they don't get oil? I never thought I'd be able to wrap the bread on it. The surface oils, which form a corrosive skin under the heat, and it smells good。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Bacon gravy
1
Materials: 125 grams of high-banded flour, 5 grams of white sugar, 2.5 grams of salt, 4 grams of fresh yeast, 80 grams of milk, 8 grams of butter。
2
Flour is mixed with white sugar, with a small amount of milk pouring into the milk and mixing it into a swirl。
3
Scratch the face and cover the film for more than 20 minutes。
4
Take it out. Noodles can pull out thick film。
5
Put butter and salt in it for absorption。
6
Put on fresh yeast。
7
Put it on the board + fall, until the film appears。
8
Put it in the bowl, cover it, put it in the freezer overnight。
9
The next day it was taken out, about twice as many as the headman。
10
When returned to the room temperature, the pressure exhaust was removed into four small rollers. Covered by a lax membrane for 20 minutes。
11
Plutonium and decorating: 1 leg of bacon ham, a small amount of fresh water, an appropriate amount of bread and corn oil。
12
Cut the bowels into four, back up。
13
Take a small agent to grow the square。
14
Put it on a quarter of the intestine。
15
Roll up。
16
Hold it tight at the gate。
17
Brushing water, rubbing bread, putting it in a sticker, two rounds for an hour。
18
fermented bread with corn oil and a cut in the middle。
19
Put it in a preheated oven, mid-level, 180 degrees up and down, approximately 15-20 minutes。
20
The surface is yellow, out of the oven, cold。Bacon gravy Make Tips
One, the oil is brushed for the skin. 2. The sausage may be any sausage. 3. The bake time and firepower will need to be adjusted as appropriate。