Pumpkin mango milk

Yesterday I made pumpkin pies, too many steamed pumpkins, and I put the pumpkins in it when I made mango milk, and I hesitated to do it because my kids weren't interested in the pumpkins, so they didn't drink them, and I didn't think they'd taste like pumpkins, but it was the feeling of thicker sand! Because of the larger pumpkins that were grown in the family, one was opened yesterday, it was never used, it wasn't even used for the peeling, and it was used this morning to keep beating the pumpkin mango milk. In the evening, two eggs were set up in the pot, and in the morning, the pumpkins were ripe, the eggs were ready, the mango was cut, a breakfast, milked eggs, fruits and pumpkins, and it's more balanced, and it's just a bad meat。

Recipe Recommendations

pumpkin appropriate amount
mango meat appropriate amount
pure milk appropriate amount

sweet fragrance
steamed
ten minutes
simple

Steps for Pumpkin mango milk

Pumpkin's going to slice. Because I'm steaming with electric pressure pans, I cut big pieces, if you cut a little smaller。

Put it in the pot, it's evaporated. I also put two eggs in the water for the kids. I was going to eat pumpkin pie, because yesterday was a pancakes, and I didn't eat them because I was afraid they were on fire. I didn't even see the boss eat one yesterday. Last night she said she was going to eat this morning。