Piggy tongue
By VicentaLakin
Recipe Recommendations
- pig tongue a
- green pepper appropriate amount
- red pepper appropriate amount
- dried red pepper appropriate amount
- octagonal one
- geranyl 2 tablets
- cinnamon 2 small pieces
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Piggy tongue
1
The pig's tongue is overwatered (cleaning of cold water and cooking with onions of ginger onions。
2
Clean up the slices of a well-watered pig tongue。
3
Get the chili garlic and ginger ready for backup。
4
It's hot in the pot and it's hot in the ginger peppers。
5
Put it in the pig's tongue and make some wine。
6
It's been a long time since I've been working on it。
7
Put some water on it。
8
When the water is dry, the pig tongue is shoveled and the garlic chili is added to it and the peppers continue to boil (salt on the pepper so that the chili will taste)。
9
Finally, a little bit of onion and a little boiler。
10
Load。