Qingjiang Fish Head Tofu soup
By VicentaLakin
Recipe Recommendations
- Qingjiang Yutoutou 1 pair
- frozen tofu half a catty
- onion appropriate amount
- Jiang appropriate amount
- salt 2 tablespoons
- cooking wine 30ML
- MSG half a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Qingjiang Fish Head Tofu soup
1
The Qingjiang fish split their heads and prepare their tails。
2
Put in a bottle of wine for 20 minutes。
3
It smells like onions。
4
I'm gonna put the fish in the Qing Gang until it's yellow。
5
Go to the casserole, heat up, boil for 20 minutes。
6
Frozen tofu and 10 minutes of cooking
7
Splendid。